Mango Scalloped Corn

Name: Mango Scalloped Corn
Ingredients: 2 cans (14-3/4 ounces each) cream-style corn; 2 eggs, beaten; 1 cup crushed butter-flavored crackers (about 20 crackers); 1 cup diced fresh or jarred mango or 1 cup diced fresh or frozen peaches; 1/2 cup diced onion; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon minced fresh parsley

9 ingredients

1 steps

Ingredients

2 cans (14-3/4 ounces each) cream-style corn
2 eggs, beaten
1 cup crushed butter-flavored crackers (about 20 crackers)
1 cup diced fresh or jarred mango or 1 cup diced fresh or frozen peaches
1/2 cup diced onion
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh parsley

Directions

1

In a bowl, combine the first eight ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with parsley. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.