Fried Rice

Name: Fried Rice
Ingredients: 2 tablespoons vegetable oil; 12 cup diced barbecued pork (ham may be subbed); 14 cup green onion, diced; 4 cups cooked long-grain rice, chilled; 12 teaspoon salt; 14 teaspoon salt (monosodium glutmate, opt); 1 12 tablespoons soy sauce; 2 eggs, beaten thoroughly

8 ingredients

5 steps

Ingredients

2 tablespoons vegetable oil
12 cup diced barbecued pork (ham may be subbed)
14 cup green onion, diced
4 cups cooked long-grain rice, chilled
12 teaspoon salt
14 teaspoon salt (monosodium glutmate, opt)
1 12 tablespoons soy sauce
2 eggs, beaten thoroughly

Directions

1

In a preheated wok or skillet heat oil; toss pork and onion for 1 minute over high heat.
2

Gently place small amount of rice into pan and fry for a few seconds, repeating the process until the rice is thoroughly hot.
3

Add salt, monosodium glutamate and soy sauce; turn and mix rapidly 5 minutes.
4

Add a few drops of oil, if necessary, to prevent burning.
5

Add eggs; mix and toss until eggs are done, about 1 minute.