Mango Scones

Name: Mango Scones
Ingredients: 2 cups All-purpose Flour; 1/4 cups Sugar; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 5 Tablespoons Butter, Cold, Cut Into Cubes; 1 cup Cream, Heavy Whipping; 1/2 cups Mango, Peeled And Chopped

7 ingredients

4 steps

Ingredients

2 cups All-purpose Flour
1/4 cups Sugar
1 Tablespoon Baking Powder
1/4 teaspoons Salt
5 Tablespoons Butter, Cold, Cut Into Cubes
1 cup Cream, Heavy Whipping
1/2 cups Mango, Peeled And Chopped

Directions

1

Preheat oven to 375°. Lightly spray a scone pan/baking sheet with non-stick spray. (Skip this step if you use a well-loved Pampered Chef pizza stone for your scones like I do.)
2

In a medium bowl, combine flour, sugar, baking powder, and salt. Cut in butter with pastry blender or fork until crumbly. Stir in whipping cream. Add mango.
3

On a lightly floured surface, knead dough 5 or 6 times. Roll dough into a 1/2-inch thick circle. Cut into eight triangles. Place dough triangles on prepared pan. Brush tops with either a little cream or an egg wash.
4

Bake for 15-20 minutes or until golden brown.