Mango Semolina Cake

Directions

1. 1
   Preheat oven to 170°C (340°F).
2. 2
   Mix semolina with sugar, cardamom and baking powder. Add oil and mix well. Add mango pulp and mix again. Let it sit for 15 minutes.
3. 3
   Pour batter in a greased loaf pan or 6-inch round pan and garnish with nuts. Bake for 30-35 minutes. Keep a close watch after 25 minutes; if it starts browning too quickly, lower the temperature a bit.
4. 4
   Check with a toothpick in the center of the cake to see if it is properly baked. If it comes out clean, remove immediately. If it is baked longer, the cake will develop a crust on top.
5. 5
   Allow to cool completely. Cut and serve.