Chunky Corn Chowder

Name: Chunky Corn Chowder
Ingredients: 1/4 cups Bacon Or Other Slightly Fatty Pork; 1 whole Large Onion, Chopped; 1 cup Coarsely Chopped Celery; 2 whole Large Potatoes, Peeled And Chopped; 2 cups Water; 1-1/2 teaspoon Dill Weed; 1 teaspoon Salt; 12 ounces, fluid Evaporated Milk (large Can); 1 can Whole-kernel Corn (approx. 12 Oz.), Undrained; 2 cans Cream-style Corn (8 Oz. Cans); 1 package Hot Dogs, Sliced

11 ingredients

2 steps

Ingredients

1/4 cups Bacon Or Other Slightly Fatty Pork
1 whole Large Onion, Chopped
1 cup Coarsely Chopped Celery
2 whole Large Potatoes, Peeled And Chopped
2 cups Water
1-1/2 teaspoon Dill Weed
1 teaspoon Salt
12 ounces, fluid Evaporated Milk (large Can)
1 can Whole-kernel Corn (approx. 12 Oz.), Undrained
2 cans Cream-style Corn (8 Oz. Cans)
1 package Hot Dogs, Sliced

Directions

1

Saute bacon/pork slowly until almost crisp; push to one side. Stir onion and celery into drippings; saute until soft. Stir in potatoes, water, dill weed, and salt. Heat to boiling. Cover and simmer for about 12 minutes or till potatoes are tender.
2

Stir in evaporated milk, whole-kernel corn and liquid, cream-style corn, and hot dogs. Heat slowly, stirring several times, just to boiling.