Mango Shrimp Curry

Name: Mango Shrimp Curry
Ingredients: 1 small red onion; 4 large garlic cloves; 2 dried Thai or cayenne chiles; 1 tsp kosher salt; 1/2 tsp fenugreek sees (optional); 1/2 tsp black or hellow mustard seeds, ground; 1/4 tsp tumeric; 2 T canola oil; 2 TBS curry powder; ! large rock-firm mango, peeled, seeded, and finely chopped; 1 lb. large shrimp; 2TBS chopped cilantro

12 ingredients

1 steps

Ingredients

1 small red onion
4 large garlic cloves
2 dried Thai or cayenne chiles
1 tsp kosher salt
1/2 tsp fenugreek sees (optional)
1/2 tsp black or hellow mustard seeds, ground
1/4 tsp tumeric
2 T canola oil
2 TBS curry powder
! large rock-firm mango, peeled, seeded, and finely chopped
1 lb. large shrimp
2TBS chopped cilantro

Directions

1

["In food processor, pulse onion, garlic and chilies. Add 1/2 cup water and pule again. Pulse in salt, fenugreek, mustard and turmeric, curry.", "In lg. skillet over med-high heat oil. Add \"paste\"" from processor