Mango Slaw

Name: Mango Slaw
Ingredients: 4 cups Green Cabbage Shredded; 2 cups Mango, Julienned ( Long Thin Strips); 1 cup Red Onion, Thinly Sliced; 1 whole Habanero Pepper, Finely Diced With The Seeds And Veins Removed (optional); 1/4 cups Fresh Cilantro, Finely Chopped; 1/3 cups Mayonnaise; 1 teaspoon Dijon Mustard; 1 whole Lime, Juice Only; 2 teaspoons Honey; 3/4 teaspoons Salt; 1/4 teaspoons Pepper

11 ingredients

4 steps

Ingredients

4 cups Green Cabbage Shredded
2 cups Mango, Julienned ( Long Thin Strips)
1 cup Red Onion, Thinly Sliced
1 whole Habanero Pepper, Finely Diced With The Seeds And Veins Removed (optional)
1/4 cups Fresh Cilantro, Finely Chopped
1/3 cups Mayonnaise
1 teaspoon Dijon Mustard
1 whole Lime, Juice Only
2 teaspoons Honey
3/4 teaspoons Salt
1/4 teaspoons Pepper

Directions

1

1. In a large bowl add the cabbage, mango, red onion, habanero (optional) and cilantro.
2

2. In a small bowl mix together the mayonnaise, mustard, lime juice, honey, salt and pepper. (If you want a little heat but don't want to use habaneros, add a few drops of Tabascco to the dressing).
3

3. Pour the dressing over the slaw and toss gently.
4

4. Serve with chicken, turkey, pork, or over hot dogs.