Mango Smoothie Pops

Directions

1. 1
   Sprinkle gelatin over mango or peach nectar in a small saucepan.
2. 2
   Let stand for 1 minute or until the gelatin softens.
3. 3
   Cook over very low heat, stirring, until the gelatin dissolves, about 2 minutes.
4. 4
   Combine mangoes, yogurt and the gelatin mixture in a blender or food processor and puree until smooth.
5. 5
   Spoon the mixture evenly into 10 (3-oz.)
6. 6
   paper cups.
7. 7
   Cover tops of the cups with aluminum foil and insert a wooden-treat stick through the foil into the center of each cup.
8. 8
   Freeze until firm, about 3 hours.
9. 9
   To serve, remove the foil and peel cups from smoothie pop.