Halva

Directions

1. 1
   Heat the oil and cook the semolina in the oil until golden.
2. 2
   Place the almonds to brown with the semolina.
3. 3
   In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.
4. 4
   Pour the water into the semolina mix and stir well while pouring.
5. 5
   Keep heating until the mixture becomes thick.
6. 6
   Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon.
7. 7
   Let stand and serve at room temperature.