Mango Sorbet

5 ingredients
6 steps

Ingredients

  • 2 c. mango fruit, skins and seeds removed and pureed
  • 4 Tbsp. lemon juice
  • 1/2 c. orange juice
  • 2 c. water
  • 1 c. sugar

Directions

  1. 1
    Combine all ingredients in non-corrosive pan.
  2. 2
    Bring to a boil; reduce to simmer for 5 minutes.
  3. 3
    Remove to a shallow container; set in freezer.
  4. 4
    Stir every 30 minutes to keep from freezing solid.
  5. 5
    Scrape into glasses; garnish with raspberry sauce and fresh mint.
  6. 6
    Serves 12.

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