Mango Sorbet

3 ingredients
2 steps

Ingredients

  • 400 g mango pulp, diced and frozen
  • 4 large strawberries, diced and frozen
  • 250 g vanilla-flavored soy yogurt

Directions

  1. 1
    Place the the frozen fruit and the yoghurt into a food processor (you may want to allow the fruit to thaw slightly so you don't ruin the blades of your food processor). Puree until smooth.
  2. 2
    Serve immediately, or return to the freezer for a thicker, harder consistency.

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