Mango Sorbet

Directions

1. 1
   {"0":"1. Cut the cheeks of the mangoes off and use a spoon to scoop out the flesh. Cut off the remaining flesh on the pit. Squeeze as much juice out of the pit as possible.","2":"2. Place the chunks of mango flesh into a blender along with the sugar, water, lime juice, rum, and salt.","4":"3. Puree until smooth. Taste and add more lime juice or rum if required.","6":"4. This step is optional (not in David Lebovitz's recipe): pour pureed mixture through a sieve to get rid of the stringy mango bits.","8":"5. Chill the mixture thoroughly, then churn in an ice cream maker according to manufacturer's instructions then freeze until firm.","10":"6. Take it out to rest for a few minutes before serving."}