Waldorf Stuffed Ham

Name: Waldorf Stuffed Ham
Ingredients: 1-1/2 cups unsweetened apple juice; 1/4 cup butter, cubed; 1 package (6 ounces) pork stuffing mix; 1 medium tart apple, finely chopped; 1/4 cup chopped sweet onion; 1/4 cup chopped celery; 1/4 cup chopped walnuts; 1 bone-in fully cooked spiral-sliced ham (8 pounds); 1 can (21 ounces) apple pie filling; 1/4 teaspoon ground cinnamon

10 ingredients

3 steps

Ingredients

1-1/2 cups unsweetened apple juice
1/4 cup butter, cubed
1 package (6 ounces) pork stuffing mix
1 medium tart apple, finely chopped
1/4 cup chopped sweet onion
1/4 cup chopped celery
1/4 cup chopped walnuts
1 bone-in fully cooked spiral-sliced ham (8 pounds)
1 can (21 ounces) apple pie filling
1/4 teaspoon ground cinnamon

Directions

1

Preheat oven to 325°. In a large saucepan, bring apple juice and butter to a boil. Remove from heat; stir in stuffing mix, apple, onion, celery and walnuts.
2

Place ham on a rack in a roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
3

Bake, uncovered, 1-1/4 to 1-3/4 hours or until a thermometer reads 140°. Let stand 10 minutes before serving.