Mango Syllabub

Directions

1. 1
   Peel the mango and remove the pit.
2. 2
   Puree the mango flesh with the wine and lemon juice.
3. 3
   Whip egg whites to stiff peaks, then gradually whip in the sugar.
4. 4
   In another bowl, whip the cream till soft peaks form and fold this into the mango puree.
5. 5
   Fold the egg whites into the puree.
6. 6
   Pour into a serving dish and chill for 2 hours before serving.