Mango Tango Short Ribs

Ingredients

• 4 -5 lbs beef short ribs, bone in
• 1 lime, zest and juice
• 1 cup long grain rice
• Dry Rub
• 2 tablespoons instant minced onion
• 1 tablespoon sweet Hungarian paprika
• 2 teaspoons instant minced garlic
• 2 teaspoons dried thyme leaves, crushed
• 1 teaspoon coarse salt
• 2 teaspoons ground allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 tablespoon turbinado sugar
• 2 teaspoons fresh coarse ground black pepper
• 1 teaspoon cayenne pepper
• Mango Sauce
• 1 ripe mango, peeled, pitted and cut into small cubes
• 1 cup orange juice
• 1 medium onion, peeled, chopped
• 3 garlic cloves
• 1 (14 1/2 ounce) can dice cut tomatoes
• 2 tablespoons cider vinegar
• 2 tablespoons turbinado sugar
• 1/4 cup dark raisin
• 1 habanero pepper