Sweet Onion Pudding

Name: Sweet Onion Pudding
Ingredients: 1/2 cup butter; 6 medium-size sweet onions, thinly sliced; 6 large eggs, lightly beaten; 2 cups whipping cream; 1 cup (4 oz.) shredded Parmesan cheese; 3 tablespoons all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups soft, fresh breadcrumbs

10 ingredients

4 steps

Ingredients

1/2 cup butter
6 medium-size sweet onions, thinly sliced
6 large eggs, lightly beaten
2 cups whipping cream
1 cup (4 oz.) shredded Parmesan cheese
3 tablespoons all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2 cups soft, fresh breadcrumbs

Directions

1

Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored; remove from heat.
2

Whisk together eggs, cream, and Parmesan cheese in a large bowl. Combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions and breadcrumbs into egg mixture; spoon into a lightly greased 6-qt. slow cooker.
3

Cover and cook on LOW 4 to 5 hours or until center is set and edges are golden brown.
4

Note: Onions can be cooked up to 2 days ahead. Cover and chill until ready to assemble pudding.