Mango Tango Sorbet

Name: Mango Tango Sorbet
Ingredients: 2 mangos - peeled, seeded and diced; 1 cup white sugar; 1 lime, juiced and zested; 1 orange, juiced and zested; 2 cups tangerine juice

5 ingredients

1 steps

Ingredients

2 mangos - peeled, seeded and diced
1 cup white sugar
1 lime, juiced and zested
1 orange, juiced and zested
2 cups tangerine juice

Directions

1

["Place the mango pieces and sugar into a blender. Puree until smooth. Add the lime and orange zest and juices along with the tangerine juice. Puree until evenly blended. Pour into a container, and refrigerate at least 1 hour, preferably overnight.", "Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \"soft-serve\"" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results