Mango Tuna Bites

Directions

1. 1
   Preheat the broiler. Broil the habenero pepper for 6-10 minutes, depending on the size of the habanero and strength of broiler. Turn occasionally until all sides are charred. After broiling, wrap the pepper in foil for 10 minutes.
2. 2
   Remove the habanero from the foil, remove the skin, stem and seeds, and chop into 1/8 teaspoon.
3. 3
   Add the following to a food processor: mango, extra virgin olive oil, onion, ginger, lime zest, roasted habanero, cilantro and salt to taste.
4. 4
   Sprinkle the tuna chunks with Aleppo pepper, salt and rub with olive oil.
5. 5
   Heat a grill pan over medium high to high heat for 2 minutes. Add the tuna chunks and sear about 30 seconds per side, or until lightly seared.
6. 6
   Serve the tuna bites with skewers and the mango sauce as a dipping side.