Mango Unclassifiable

Name: Mango Unclassifiable
Ingredients: 5 Unripe mangoes. Make sure they are not too tangy. Dont expect them to be too sweet either, just take what tastes nice.; 2 Dried red chillies. One if you dont like it hot or more if you like.; 1 pinch of salt; 2 tablespoons White sugar

4 ingredients

3 steps

Ingredients

5 Unripe mangoes. Make sure they are not too tangy. Dont expect them to be too sweet either, just take what tastes nice.
2 Dried red chillies. One if you dont like it hot or more if you like.
1 pinch of salt
2 tablespoons White sugar

Directions

1

Peel and grate the mangoes with a grater. Don't use the superfine grater used for lemon zests!
2

Burn the dried red chillies on the stove. This gives it an amazing smokey flavor. You can char them, or use green chillies, but the flavor will be different. As long as the chilli is hot, it's good.
3

Crunch the red chillies in the same bowl as the grated mangoes. Make some space between the mangoes with your finger and press the chillies downwards while holding the stalk. Chillies can cause skin irritation and a burning sensation, so you can use the back of a teaspoon. If using green chillies, just chop them. Put the other ingredients in the bowl, give it a mix, taste and adjust to your liking. Done!