Chocolate Surprise Muffins

Directions

1. 1
   Preheat oven to 375 degrees F and grease muffin tins.
2. 2
   In a large bowl, mix the yogurt with the milk. Mix in the beaten egg, honey and vanilla.
3. 3
   Add the bran and wheat germ, mix and let stand for several minutes to absorb the liquids.
4. 4
   Into another bowl, sift the flour, baking soda, salt and cocoa powder. Stir together well.
5. 5
   Add to the wet mixture and stir only until combined.
6. 6
   Drop mixture into muffin tins until 1/3 full.
7. 7
   Add 1 heaping teaspoon raspberry preserves to the middle of each muffin tin.
8. 8
   Top with remaining muffin batter until each tin is 3/4 full.
9. 9
   Place the muffin tins on a baking sheet and bake 15-20 minutes, until muffins have a firm feel and slightly springs back when lightly touched.
10. 10
    Let cool 5 minutes in the tins, then turn out and let cool completely on a wire rack.