Mango & Yoghurt Parfaits

Directions

1. 1
   Peel the mangoes and cut into large chunks.
2. 2
   Place 1/2 cup in a blender with the orange juice and puree until smooth.
3. 3
   Place a spoon of the chopped mango in the base of parfait glasses (or other glass of your choice).
4. 4
   Top with a spoon of the puree, then a layer of yoghurt and a drizzle of passionfruit.
5. 5
   Repeat layers until all ingredients are used up, finishing with puree.
6. 6
   Top with chopped macadamia nuts and serve immediately.