Mangu Mash

Directions

1. 1
   Bring 1-1/2 cups of the water and 2 tsp.
2. 2
   of the salt to boil in large saucepan on medium-high heat.
3. 3
   Add plantains; cook 20 min.
4. 4
   or until soft.
5. 5
   Reduce heat to medium; cover.
6. 6
   Simmer an additional 15 min.
7. 7
   Remove from heat; drain.
8. 8
   Mash plantains, adding milk and remaining 1/2 cup water until consistency of mashed potatoes.
9. 9
   Stir in butter, bacon, garlic and remaining 1/4 tsp.
10. 10
    salt.
11. 11
    If necessary, return to stovetop to cook on low heat until heated through, stirring occasionally.