Manhattan Apple Salad

5 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1 c. tart apples, diced
  • 1/2 c. celery, diced

Directions

  1. 1
    Dissolve gelatin in 2 cups hot water. Add vinegar and salt. Pour thin layer in mold; chill until firm. Combine apples and celery; place in mold. Add remaining gelatin.
  2. 2
    Chill until firm. Unmold on crisp lettuce.
  3. 3
    Yields 8 servings.

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