Manhattan Clam Chowder

Ingredients

• 2 pounds Yellow Potatoes
• 1/2 whole Large Vidalia Onion, Chopped
• 4 stalks Celery, Chopped
• 4 cups Water
• 1 cube Vegetable Or Chicken Bouillon
• 3 cans 10.5 Oz Cans, Chopped Clams With The Juice
• 1/3 cups Dried Parsley
• 2 teaspoons Black Pepper, Or To Taste
• 1 teaspoon White Pepper (or To Taste)
• 1 teaspoon Salt, Optional, Or To Taste
• 1 teaspoon Dried Oregano
• 1/4 teaspoons Garlic Powder
• 1 pinch Sage
• 1 whole Bay Leaf
• 6 cups Low-sodium Original V8 Vegetable Juice