Manhattan Clam Dip

7 ingredients
6 steps

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise or 1/4 cup salad dressing
  • 1 (8 ounce) container sour cream
  • 1/2 cup seafood cocktail sauce
  • 2 (6 1/2 ounce) cans minced clams, drained
  • 2 tablespoons chopped green onions
  • 1 teaspoon lemon juice

Directions

  1. 1
    In small mixer bowl, beat cheese and mayonnaise until smooth.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cover and chill in the refrigerator until ready to serve.
  4. 4
    Garnish as desired.
  5. 5
    Serve with assorted fresh veggies or potato chips.
  6. 6
    Refrigerate leftovers.

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