Hamburger Cabbage
10 ingredients
8 steps
Ingredients
- 4 Tbsp. butter
- 1 onion, chopped
- 1 green pepper, chopped
- 1 lb. chopped beef
- 1 tsp. salt
- 1 Tbsp. prepared mustard
- Worcestershire sauce
- 1 tsp. caraway seed
- 1 (10 1/2 oz.) can condensed cream of tomato soup
- 4 c. chopped cabbage
Directions
-
1In large heavy skillet, heat the butter until melted.
-
2Add the onion and green pepper.
-
3Cook until onion is straw colored, about 5 minutes.
-
4Stir in beef, salt, pepper, Worcestershire sauce and mustard.
-
5Cook until meat loses color.
-
6Add tomato soup, cabbage and caraway seed.
-
7Simmer until cabbage is tender.
-
8Can be doubled.
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