Manhattan Cod Chowder

Name: Manhattan Cod Chowder
Ingredients: 4 cod fillets about 1 1/2 pounds, thawed; 3 cups yams, peeled & cubed; 1 cup white onion, diced; 1 cup celery, diced; 2 tablespoons minced garlic; 2 tablespoons extra virgin olive oil; 1 cup water; 3 cups vegetable broth; 2 tablespoons tomato paste; 1 1/2 cups diced tomatoes; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons thyme

13 ingredients

3 steps

Ingredients

4 cod fillets about 1 1/2 pounds, thawed
3 cups yams, peeled & cubed
1 cup white onion, diced
1 cup celery, diced
2 tablespoons minced garlic
2 tablespoons extra virgin olive oil
1 cup water
3 cups vegetable broth
2 tablespoons tomato paste
1 1/2 cups diced tomatoes
1/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons thyme

Directions

1

To a large pot add extra virgin olive oil and bring to a medium heat. Add onion, celery, garlic, tomato paste and cook until vegetables soften about 3-5 minutes.
2

Next add water, broth, tomatoes and potatoes. Bring to a boil then reduce to low heat to simmer until potatoes are tender, about 10 minutes.
3

Stir cod with salt, pepper and thyme into the pot and cook another 4-5 minutes. Transfer to a bowl and enjoy!