Straw Potatoes

Directions

1. 1
   Peel potatoes and cut lengthwise into 1/8-inch-thick julienne with slicer, then submerge in a large bowl of ice water.
2. 2
   Rinse potatoes in several changes of cold water in bowl until water is clear.
3. 3
   Drain in a colander, then spread out on several layers of paper towels and pat dry.
4. 4
   Transfer potatoes to a large rack to air-dry15 minutes.
5. 5
   While potatoes are drying, heat oil in a 5- to 6-quart heavy pot over moderately high heat until it registers 375F on thermometer.
6. 6
   Fry potatoes in 8 batches, stirring, until crisp and golden, 45 seconds to 1 minute per batch, transferring with a slotted spoon to dry paper towels to drain and seasoning with salt.
7. 7
   Return oil to 375F between batches.