Manhattan Meatballs

9 ingredients
6 steps

Ingredients

  • 2 lbs ground beef
  • 1/2 cup chopped onion
  • 2 cups soft breadcrumbs
  • 2 eggs
  • 2 tablespoons chopped parsley
  • 2 teaspoons salt
  • 2 tablespoons margarine
  • 10 ounces apricot preserves
  • 1/2 cup barbecue sauce

Directions

  1. 1
    Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
  2. 2
    Shape into approimately 18 meatballs.
  3. 3
    Brown in margarine; drain.
  4. 4
    Place in casserole dish.
  5. 5
    Combine preserves and barbecue sauce; pour over meatballs.
  6. 6
    Bake at 350 degrees for 45 minutes.

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