Manhattan Slushies

Directions

1. 1
   In a large bowl whisk together orange juice, orange zest. water, corn syrup, bitters, bourbon and vermouth until very well combined. Transfer to freezer and chill until very cold, at least 11/2 hours.
2. 2
   Transfer chilled base into ice cream maker and churn until base looks like a soft sorbet with no visible excess liquid. It should look similar to a slushie you would get from a machine. Transfer churned base to an airtight container and chill in freezer until ready to serve.
3. 3
   When you're ready to serve, run the orange peel around the rim of your glass. Pour a spoonful of maraschino cherry juice in the bottom and our desired amount of slushie on top. Top with a spoonful of additional bourbon, if desired and a cherry on top. Drink immediately.
4. 4
   Note: *To, me the alcohol content of these is perfect. However, if you like more or less bourbon, feel free to adjust accordingly.