Manicotti

6 ingredients
11 steps

Ingredients

  • 1 lb. Ricotta cheese
  • 1 pkg. Kraft Mozzarella cheese, chopped fine
  • 12 Ronzoni manicotti shells
  • 2 Tbsp. sugar
  • 2 eggs
  • salt and pepper to taste

Directions

  1. 1
    Combine Ricotta cheese, half of Mozzarella cheese, sugar, eggs, salt and pepper.
  2. 2
    Mix well.
  3. 3
    Fill the uncooked Manicotti shells, using paring knife to fill.
  4. 4
    Pour half of sauce (below) in bottom of dish.
  5. 5
    Put in shells in single layer.
  6. 6
    Cover with other half of sauce.
  7. 7
    Cover with foil and place in 350° oven for 30 minutes.
  8. 8
    Remove foil.
  9. 9
    Sprinkle with remaining half
  10. 10
    of Mozzarella cheese.
  11. 11
    Bake for 10 minutes.

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