Rolo Bars
5 ingredients
8 steps
Ingredients
- 1 (18 3/4 ounce) yellow cake mix, dry mix only
- 1/3 cup butter, softened
- 2/3 cup evaporated milk
- 36 pieces Rolo chocolates, unwrapped and halved
- 3/4 cup pecans, chopped
Directions
-
1In bowl, combine dry cake mix, butter and milk. This will be thick.
-
2Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
-
3Sprinkle candies on top of cake mixture.
-
4Top candies with remaining cake mixture. This is thick and you may need to use your hands.
-
5Sprinkle chopped pecans on top of 2nd layer of cake mixture.
-
6Bake for 20-25 minutes at 350°.
-
7Cut while warm and allow to cool in the pan.
-
8Enjoy!
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