Rolo Bars

5 ingredients
8 steps

Ingredients

  • 1 (18 3/4 ounce) yellow cake mix, dry mix only
  • 1/3 cup butter, softened
  • 2/3 cup evaporated milk
  • 36 pieces Rolo chocolates, unwrapped and halved
  • 3/4 cup pecans, chopped

Directions

  1. 1
    In bowl, combine dry cake mix, butter and milk. This will be thick.
  2. 2
    Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
  3. 3
    Sprinkle candies on top of cake mixture.
  4. 4
    Top candies with remaining cake mixture. This is thick and you may need to use your hands.
  5. 5
    Sprinkle chopped pecans on top of 2nd layer of cake mixture.
  6. 6
    Bake for 20-25 minutes at 350°.
  7. 7
    Cut while warm and allow to cool in the pan.
  8. 8
    Enjoy!

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