Manicotti

Name: Manicotti
Ingredients: 3 c. (1 to 1 1/2 lb.) Ricotta or cream-style cottage cheese; 1 c. (4 oz.) shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1 egg, beaten; 2 Tbsp. chopped parsley; 1/4 tsp. Italian seasoning; 1 jar marinara sauce; 1 box manicotti shells

8 ingredients

6 steps

Ingredients

3 c. (1 to 1 1/2 lb.) Ricotta or cream-style cottage cheese
1 c. (4 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1 egg, beaten
2 Tbsp. chopped parsley
1/4 tsp. Italian seasoning
1 jar marinara sauce
1 box manicotti shells

Directions

1

Combine all ingredients except marinara sauce and manicotti shells.
2

Pour 1/2 jar marinara sauce in pan.
3

Place stuffed shells on top of sauce in pan.
4

Pour rest of marinara sauce on top. Rinse jar with 1/2 cup of water and pour over manicotti.
5

Cover and cook 1 hour at 350°.
6

Remove cover; sprinkle with a little Mozzarella and cook until cheese is melted.