Roast Beef

Directions

1. 1
   Preheat oven to 375°.
2. 2
   If roast is untied, tie at 3 inch intervals with cotton twine.
3. 3
   Place roast in pan and season with salt, garlic powder, and pepper.
4. 4
   Add more or less seasonings to taste.
5. 5
   Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15-20 minutes. Slice thinly and serve with gravy, mashed potatoes, salad and veggie of your choice.