Manicotti

8 ingredients
16 steps

Ingredients

  • 2 to 3 cups tomato sauce
  • 1 pound ricotta
  • 1 egg
  • Salt and pepper, to taste
  • 1 1/2 pounds mozzarella
  • 1 cup of cold water
  • 3 large eggs
  • 1 cup all-purpose flour

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Layer a large ovenproof baking dish with about 1/4 of the tomato sauce.
  3. 3
    In a medium bowl mix the ricotta with the egg, salt, and pepper.
  4. 4
    Spread the ricotta on the crepe in a straight line, fold edges of crepes over.
  5. 5
    Place in pan, flap side up.
  6. 6
    Put a thin slice of mozzarella on each manicotti.
  7. 7
    Pour tomato sauce over all.
  8. 8
    Bake at 375 degrees for 30 minutes.
  9. 9
    Serve.
  10. 10
    In a medium bowl whisk eggs and water until smooth.
  11. 11
    Add flour, 1/4 cup at a time, and stir until smooth.
  12. 12
    Heat 6-inch skillet on medium heat.
  13. 13
    Grease skillet lightly.
  14. 14
    Ladle about 3 tablespoons of batter in skillet and spread it around.
  15. 15
    Cook until firm, but not brown.
  16. 16
    Flip crepes out and cool on a paper towel.

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