Manicotti
8 ingredients
16 steps
Ingredients
- 2 to 3 cups tomato sauce
- 1 pound ricotta
- 1 egg
- Salt and pepper, to taste
- 1 1/2 pounds mozzarella
- 1 cup of cold water
- 3 large eggs
- 1 cup all-purpose flour
Directions
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1Preheat oven to 350 degrees.
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2Layer a large ovenproof baking dish with about 1/4 of the tomato sauce.
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3In a medium bowl mix the ricotta with the egg, salt, and pepper.
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4Spread the ricotta on the crepe in a straight line, fold edges of crepes over.
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5Place in pan, flap side up.
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6Put a thin slice of mozzarella on each manicotti.
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7Pour tomato sauce over all.
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8Bake at 375 degrees for 30 minutes.
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9Serve.
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10In a medium bowl whisk eggs and water until smooth.
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11Add flour, 1/4 cup at a time, and stir until smooth.
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12Heat 6-inch skillet on medium heat.
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13Grease skillet lightly.
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14Ladle about 3 tablespoons of batter in skillet and spread it around.
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15Cook until firm, but not brown.
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16Flip crepes out and cool on a paper towel.
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