6 Single Pie Crusts

Directions

1. 1
   Soften cream cheese and margarine at room temperature.
2. 2
   Add flour and mix with potato masher, then with hands.
3. 3
   Bake pie shell at 475° for 8 to 10 minutes, pecan pies at 350° for 45 to 50 minutes or fruit pies at 425° for 45 to 50 minutes.