Manicotti

11 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 8 oz. shredded Mozzarella cheese
  • 1/2 c. bread crumbs
  • 1/4 c. chopped parsley
  • 1 egg
  • salt and pepper
  • 1 box (12 shells) manicotti macaroni
  • 2 (15 oz.) jars prepared spaghetti sauce
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Brown beef, onion and garlic.
  2. 2
    Cool.
  3. 3
    Stir in cheese.
  4. 4
    Stir in crumbs, parsley and egg.
  5. 5
    Season to taste.
  6. 6
    Cook manicotti shells according to package directions (don't overcook).
  7. 7
    Stuff shells with meat, handling carefully.
  8. 8
    Spoon 1/2 of spaghetti sauce over bottom of 9 x 13-inch baking dish.
  9. 9
    Arrange shells on top of sauce.
  10. 10
    Pour remaining sauce over shells.
  11. 11
    Sprinkle with Parmesan cheese.
  12. 12
    Bake at 350° for 30 minutes.

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