Grape-Nut Pudding

8 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 2 c. sugar
  • 4 egg yolks
  • 4 Tbsp. flour
  • 6 Tbsp. Grape-Nuts
  • 2 c. milk
  • juice and grated rind of 3 lemons
  • 4 beaten egg whites

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add egg yolks, flour, Grape-Nuts, milk and lemon juice and rind.
  3. 3
    Fold in 4 beaten egg whites.
  4. 4
    Pour in casserole.
  5. 5
    Place casserole in pan of water.
  6. 6
    Bake at 375° for 50 minutes.
  7. 7
    Very lemony and rich.

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