Manicotti

Name: Manicotti
Ingredients: 1 lb. hamburg; 2 cloves garlic, crushed; 2 c. cottage cheese; 1/2 lb. Mozzarella cheese, shredded; 1 tsp. salt; 1 c. mayonnaise; approximately 18 manicotti shells; 1 qt. Ragu spaghetti sauce; 1 tsp. oregano; Parmesan cheese

10 ingredients

9 steps

Ingredients

1 lb. hamburg
2 cloves garlic, crushed
2 c. cottage cheese
1/2 lb. Mozzarella cheese, shredded
1 tsp. salt
1 c. mayonnaise
approximately 18 manicotti shells
1 qt. Ragu spaghetti sauce
1 tsp. oregano
Parmesan cheese

Directions

1

Cook and drain manicotti shells.
2

Brown meat and garlic (drain off fat).
3

Blend cottage cheese and Mozzarella cheese, also salt and mayonnaise, in a large bowl.
4

Fill each shell with filling. Place in single layer in baking dish.
5

Sprinkle remaining filling (if any) between shells.
6

Cover with Ragu sauce.
7

Sprinkle with oregano and Parmesan cheese.
8

Cover with foil.
9

Bake 30 minutes at 350°.