Manicotti

8 ingredients
4 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 carton Ricotta cheese
  • 4 oz. shredded Mozzarella cheese
  • 1 pkg. manicotti noodles
  • Parmesan cheese
  • dried parsley flakes
  • garlic powder
  • 1 jar spaghetti sauce (Ragu or Prego)

Directions

  1. 1
    Brown ground beef and drain on paper towels to remove any excess fat.
  2. 2
    Cook manicotti noodles for 5 minutes in boiling water; leave them firm enough to stuff.
  3. 3
    Mix ground beef, Ricotta cheese, Mozzarella cheese and season with garlic powder and parsley flakes to taste.
  4. 4
    Sprinkle with Parmesan cheese.

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