Manicotti

10 ingredients
8 steps

Ingredients

  • 2 c. spaghetti sauce
  • 8 to 10 uncooked manicotti shells
  • 2 eggs
  • 1/2 lb. shredded Mozzarella cheese
  • 1/2 c. cottage cheese
  • 2 Tbsp. Parmesan cheese
  • 2 Tbsp. soft butter or oleo
  • 1/2 tsp. basil leaves, crushed
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Spray 9 x 9-inch glass pan with Pam.
  2. 2
    Thin spaghetti sauce with 1/2 to 3/4 cup water.
  3. 3
    Spoon 3/4 cup sauce over bottom of pan.
  4. 4
    Mix eggs, cheeses, oleo, salt, pepper and basil in a bowl. Use an iced tea spoon to stuff shells.
  5. 5
    Lay shells, side by side, in pan.
  6. 6
    Spoon over remaining sauce.
  7. 7
    Pour another 1/4 cup to 1/2 cup water over top.
  8. 8
    Cover and bake at 350° for about 45 minutes. Serve with a green salad and hot bread.

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