Manicotti
12 ingredients
7 steps
Ingredients
- 1 box manicotti shells
- 15 oz. tomato herb sauce
- 1/2 c. water
- 1/2 c. Burgundy
- 1/2 c. Parmesan
- 8 oz. Ricotta
- 8 oz. Mozzarella
- 1/4 c. Parmesan
- 1 Tbsp. parsley
- 1 tsp. seasoned salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
Directions
-
1Place manicotti shells in baking pan and cover with boiling water.
-
2Let stand 5 minutes.
-
3Rinse in cold water and drain.
-
4In a small bowl, combine Ricotta, Mozzarella, Parmesan, parsley, salt, pepper and garlic.
-
5Mix well, then stuff in shells.
-
6Then combine herb sauce, water, Burgundy and Parmesan in large bowl.
-
7Cover shells in baking pan after filled and bake at 375° for 45 minutes.
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