Manicotti

8 ingredients
1 steps

Ingredients

  • 12 oz. manicotti (1 box is plenty; I think it is 8 oz.)
  • 12 oz. Mozzarella cheese
  • 3/4 c. Ricotta cheese
  • 3 eggs, lightly beaten
  • 6 Tbsp. grated Parmesan cheese
  • 2 Tbsp. butter
  • 2 c. tomato sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Combine Mozzarella cheese, Ricotta, 2 tablespoons Parmesan cheese, eggs, butter and salt. Stuff into cooked shells. Pour a thin layer of tomato sauce in a shallow baking dish and put manicotti on top. Spoon rest of tomato sauce and sprinkle with Parmesan cheese. Bake at 375° for 20 minutes. Serves 6.

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