Manicotti
8 ingredients
5 steps
Ingredients
- 1 lb. milk pork sausage
- 1 jar Ragu Thick 'N Hearty or chunky spaghetti sauce
- 1 (15 oz.) carton Ricotta cheese
- 1 egg, beaten
- 3 c. Mozzarella cheese, shredded
- 1 Tbsp. dried parsley flakes
- 1 lb. manicotti shells, cooked, rinsed and drained
- grated Parmesan cheese
Directions
-
1Cook sausage in large skillet and drain.
-
2Remove half and set aside.
-
3Add Ragu to skillet; bring to a boil.
-
4Lower heat and simmer for 15 minutes.
-
5In a mixing bowl, mix Ricotta, 2 cups Mozzarella cheese, egg, remaining sausage and parsley.
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