Manicotti

8 ingredients
5 steps

Ingredients

  • 1 lb. milk pork sausage
  • 1 jar Ragu Thick 'N Hearty or chunky spaghetti sauce
  • 1 (15 oz.) carton Ricotta cheese
  • 1 egg, beaten
  • 3 c. Mozzarella cheese, shredded
  • 1 Tbsp. dried parsley flakes
  • 1 lb. manicotti shells, cooked, rinsed and drained
  • grated Parmesan cheese

Directions

  1. 1
    Cook sausage in large skillet and drain.
  2. 2
    Remove half and set aside.
  3. 3
    Add Ragu to skillet; bring to a boil.
  4. 4
    Lower heat and simmer for 15 minutes.
  5. 5
    In a mixing bowl, mix Ricotta, 2 cups Mozzarella cheese, egg, remaining sausage and parsley.

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