Manicotti
10 ingredients
14 steps
Ingredients
- 1/2 lb. ground beef
- 1 clove garlic, crushed
- 1 c. (8 oz.) creamed cottage cheese
- 4 oz. shredded Mozzarella cheese
- 1/2 tsp. salt
- 1/2 c. mayonnaise
- 8 manicotti, cooked and drained
- 1 (16 oz.) jar spaghetti sauce
- 1/2 tsp. dried oregano leaves
- Parmesan cheese
Directions
-
1Brown meat and garlic in
-
2skillet;
-
3drain fat.
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4Blend next 4 ingredients in bowl; stir in meat. Fill each manicotti with 1/4 cup filling.
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5Place manicotti in single layer in 10 x 6 x
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61 3/4-inch baking dish.
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7Sprinkle with oregano and Parmesan, after covering
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8with
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9any
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10remaining filling and sauce. Cover with foil.
-
11Bake
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12in 325° oven 15 minutes.
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13Remove foil and bake 20 minutes.
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14Serves 4.
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