Pepper Steak

Directions

1. 1
   Trim excess fat from steak.
2. 2
   Cut meat into 2x1/4-inch strips.
3. 3
   In medium skillet, brown meat strips in hot olive oil.
4. 4
   Drain excess fat.
5. 5
   Drain tomatoes, reserving liquid.
6. 6
   Add reserved tomato liquid, onion slices, garlic clove, gravy mix, Worcestershire sauce, salt, and dash pepper to browned meat strips.
7. 7
   Cover tightly and simmer mixture over low heat for 50 minutes.
8. 8
   Stir in green and red pepper strips and tomato wedges.
9. 9
   Cook meat mixture, covered, until green and red pepper is tender (about 6-8 minutes).
10. 10
    Remove meat and vegetables to serving bowl with slotted spoon.
11. 11
    Reserve cooking liquid to pass, adding additional hot water to make 1/2 cup, if necessary.