Manicotti (Ceideburg)

6 ingredients
8 steps

Ingredients

  • 1/2 pound ground beef
  • 1 clove garlic crushed
  • 1 cup cottage cheese
  • 4 ounces mozzarella cheese shredded
  • 2 cups noodles
  • 16 ounces spaghetti sauce

Directions

  1. 1
    Brown meat and garlic in skillet.
  2. 2
    Drain fat.
  3. 3
    Blend next 4 ingredients in bowl, stir in meat.
  4. 4
    Fill each manicotti, put in single layer in 9x13-inch pan.
  5. 5
    Sprinkle with any remaining filling, cover with sauce.
  6. 6
    Sprinkle with Parmesan cheese over top.
  7. 7
    Cover with foil.
  8. 8
    Bake at 325F (160C) for 15 minutes, remove foil, cook for an additional 10 to 15 minutes or until bubbly.

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