One Pot Spaghetti

8 ingredients
7 steps

Ingredients

  • 1 lb. hamburger
  • 1 small onion (1/2 c.)
  • 2 (14 1/2 oz.) cans chicken broth
  • 1 can (6 oz.) Italian-style tomato paste
  • 1/2 tsp. dried oregano, crushed
  • 1/3 tsp. garlic powder
  • 1/4 tsp. pepper
  • 6 oz. spaghetti, broken

Directions

  1. 1
    In a large skillet, cook beef and onion until meat is brown and onion tender.
  2. 2
    Drain off fat.
  3. 3
    Stir in broth, tomato paste, oregano, garlic powder and pepper.
  4. 4
    Bring to a boil.
  5. 5
    Add spaghetti a little at a time, stirring constantly.
  6. 6
    Reduce heat, boil gently, uncovered, for 15 to 17 minutes, or until spaghetti is tender, stirring frequently.
  7. 7
    Serve with cheese.

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