Manicotti Ii

Name: Manicotti Ii
Ingredients: 1 pound ground sausage; 1 (8 ounce) package cream cheese, softened; 2 cups mozzarella cheese, shredded; 1 (16 ounce) jar spaghetti sauce; 12 manicotti shells

5 ingredients

4 steps

Ingredients

1 pound ground sausage
1 (8 ounce) package cream cheese, softened
2 cups mozzarella cheese, shredded
1 (16 ounce) jar spaghetti sauce
12 manicotti shells

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
3

In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
4

Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.