Manicotti(Low-Fat)

Name: Manicotti(Low-Fat)
Ingredients: 14 manicotti noodles, cooked as directed, drain and cool; 1 (24 oz.) carton fat-free cottage cheese; 1 pkg. chopped frozen spinach, cooked and well drained; egg substitute to equal 2 eggs (two real eggs add fat); 3 Tbsp. parsley; 6 Tbsp. Parmesan cheese; dash of salt; 1 large bottle Prego spaghetti sauce

8 ingredients

7 steps

Ingredients

14 manicotti noodles, cooked as directed, drain and cool
1 (24 oz.) carton fat-free cottage cheese
1 pkg. chopped frozen spinach, cooked and well drained
egg substitute to equal 2 eggs (two real eggs add fat)
3 Tbsp. parsley
6 Tbsp. Parmesan cheese
dash of salt
1 large bottle Prego spaghetti sauce

Directions

1

Combine cottage cheese, spinach, egg substitute, parsley, Parmesan cheese and salt.
2

Fill noodles with mixture.
3

Spray two 9 x 13-inch pans with Pam and line stuffed noodles in the pans.
4

Top with Prego.
5

Bake in 350° oven for 35 minutes.
6

Remove and cool 10 minutes before serving.
7

Leftovers can be frozen and reheated later.